Wafers

1. 1

   Mix all the ingredients thoroughly in a bowl.

2. 2

   Allow to stand for at least 3 hours.

3. 3

   Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin.

4. 4

   Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight.

5. 5

   Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame.

6. 6

   When cooked, remove carefully from the irons.

No additional tips available.