How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade mango icecream?

You need 5 ingredients. The key ingredients include: 2 can condensed milk, 2 can evaporated milk, 500 ml cool whip ( whipped cream), 1 can mango pulp, and more.

Is Homemade mango icecream suitable as general?

Yes, Homemade mango icecream falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade mango icecream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade mango icecream Recipe

Name: Homemade mango icecream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can condensed milk; 2 can evaporated milk; 500 ml cool whip ( whipped cream); 1 can mango pulp; 2 ripe mangoes

Homemade mango icecream – a delicious recipe with condensed milk, milk, mango, mangoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 can condensed milk
2 can evaporated milk
500 ml cool whip ( whipped cream)
1 can mango pulp
2 ripe mangoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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