Wade'S Chicken & Dumplings

1. 1

   Boil chicken until tender and meat is falling off bones. Save broth.

2. 2

   Combine flour, shortening and milk.

3. 3

   Roll into thin dough and cut into short strips.

4. 4

   Combine chicken broth, cream of chicken soup and butter in boiler.

5. 5

   Bring to a boil.

6. 6

   After broth has come to a boil slowly add strips of dough.

7. 7

   Reduce heat to simmer, cover and cook for 40 minutes. Do not stir or peek.

* Per serving · 4 servings · Values may vary.

No additional tips available.