Chicken With Garlic and Lime Recipe

Name: Chicken With Garlic and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 chicken breasts; 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon lime rind or 1 tablespoon lemon rind, grated; ½ teaspoon ground cumin; ½ teaspoon oregano, dried; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup chicken stock; ¼ cup lime juice or ¼ cup lemon juice; 1 teaspoon cornstarch

Servings: persons

2 tablespoons vegetable oil
8 chicken breasts
1 onion, chopped
3 garlic cloves, minced
1 tablespoon lime rind or 1 tablespoon lemon rind, grated
½ teaspoon ground cumin
½ teaspoon oregano, dried
¼ teaspoon salt
¼ teaspoon pepper
1 cup chicken stock
¼ cup lime juice or ¼ cup lemon juice
1 teaspoon cornstarch

1
Using 1/2 the oil, brown the chicken on medium heat till cooked, then transfer to a plate.
2
Add the extra oil if needed.
3
Fry onions, garlic, lime rind, cumin, oregano, salt and pepper over medium heat until onion is softened, approx 4 minute.
4
Add Chicken stock and lime juice, stir well, bring to a boil scraping all the brown bits.
5
Return the chicken and any juices to the pan, cover and simmer until the juice runs clear when the chicken is pierced (15 min or so).
6
Whisk cornstarch in a bowl with 2 tsp of water, then add the liquid around the chicken and simmer till thickened, about 2 minute.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 chicken breasts, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Chicken With Garlic and Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic and Lime

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