How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wade Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 2 eggs, 1 c. milk, scalded and cooled, 4 c. sifted flour, and more.

Is Wade Cake suitable as baking & desserts?

Yes, Wade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wade Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wade Cake Recipe – Eats Now

Name: Wade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 eggs; 1 c. milk, scalded and cooled; 4 c. sifted flour; 1/4 c. lukewarm water; 6 Tbsp. sugar; 1 1/4 tsp. salt

Wade Cake – a delicious recipe with yeast, eggs, milk, flour, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
2 eggs
1 c. milk, scalded and cooled
4 c. sifted flour
1/4 c. lukewarm water
6 Tbsp. sugar
1 1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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