Pudding Torte

Name: Pudding Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons sugar; 1/2 cup butter; 1/2 cup chopped walnuts; 8 ounces cream cheese; 1 cup powdered sugar; 1 (16 ounce) container Cool Whip; 1 package instant vanilla pudding; 1 cup milk; chopped nuts

Eats Now Editorial Team · 929 kcal · Baking & Desserts

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Pudding Torte – a delicious recipe with flour, sugar, butter, walnuts, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
2 tablespoons sugar
1/2 cup butter
1/2 cup chopped walnuts
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip
1 package instant vanilla pudding
1 cup milk
chopped nuts

1
Mix together first 4 ingredients like a pie crust.
2
Bake 18 minutes at 375.
3
Let cool.
4
Beat together cream cheese and powdered sugar.
5
Put on cooled crust.
6
Cover with 1/2 of Cool Whip.
7
Beat together pudding and milk.
8
Cover over previous layer.
9
Cover with the rest of the Cool Whip and sprinkle with chopped nuts.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons sugar, 1/2 cup butter, 1/2 cup chopped walnuts, and more.

Yes, Pudding Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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