Wacky Walnut Coffee Cake Recipe

Name: Wacky Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: struesel:; 1/4 cup of sugar; 3 Tablespoons of dark brown sugar (firmly packed); 1/2 cup walnuts (chopped); 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; Cake:; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup of butter (unsalted), also, extra for greasing bundt pan (room temp. butter.); 1 cup sugar; 2 large eggs; 1 cup sour cream; 1 1/2 teaspoons of vanilla extract; 1 cup walnuts (chopped)

Servings: persons

struesel:
1/4 cup of sugar
3 Tablespoons of dark brown sugar (firmly packed)
1/2 cup walnuts (chopped)
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Cake:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup of butter (unsalted), also, extra for greasing bundt pan (room temp. butter.)
1 cup sugar
2 large eggs
1 cup sour cream
1 1/2 teaspoons of vanilla extract
1 cup walnuts (chopped)

1
streusel:
2
Mix sugar, brown sugar, vanilla, cinnamon, and walnuts together in a small bowl. Then set aside.
3
1. Preheat oven to 350*F.
4
Grease bundt pan with butter.
5
2. In a medium bowl, mix together baking soda, flour and salt. Set aside.
6
3. In a mixer. Cream together butter and sugar until mixed well. Add eggs (one at a time.) Add vanilla and sour cream. Add the flour mixture, slowly. Add walnuts.
7
4. Sprinkle half the streusel mixture on the bottom of the bundt pan. Spread half the batter into the pan and then top with the rest of the streusel. Then spoon the remaining batter on top and spread with a spatula.
8
5. Bake for approximately 40 minutes. (until golden brown)
9
Test center of the cake with a toothpick making sure the toothpick comes out clean.
10
Cool before serving.

1297

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: struesel:, 1/4 cup of sugar, 3 Tablespoons of dark brown sugar (firmly packed), 1/2 cup walnuts (chopped), and more.

Yes, Wacky Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wacky Walnut Coffee Cake

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