Wacky Walnut Coffee Cake Recipe

Name: Wacky Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: struesel:; 1/4 cup of sugar; 3 Tablespoons of dark brown sugar (firmly packed); 1/2 cup walnuts (chopped); 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; Cake:; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup of butter (unsalted), also, extra for greasing bundt pan (room temp. butter.); 1 cup sugar; 2 large eggs; 1 cup sour cream; 1 1/2 teaspoons of vanilla extract; 1 cup walnuts (chopped)

Servings: persons

struesel:
1/4 cup of sugar
3 Tablespoons of dark brown sugar (firmly packed)
1/2 cup walnuts (chopped)
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Cake:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup of butter (unsalted), also, extra for greasing bundt pan (room temp. butter.)
1 cup sugar
2 large eggs
1 cup sour cream
1 1/2 teaspoons of vanilla extract
1 cup walnuts (chopped)

1
streusel:
2
Mix sugar, brown sugar, vanilla, cinnamon, and walnuts together in a small bowl. Then set aside.
3
1. Preheat oven to 350*F.
4
Grease bundt pan with butter.
5
2. In a medium bowl, mix together baking soda, flour and salt. Set aside.
6
3. In a mixer. Cream together butter and sugar until mixed well. Add eggs (one at a time.) Add vanilla and sour cream. Add the flour mixture, slowly. Add walnuts.
7
4. Sprinkle half the streusel mixture on the bottom of the bundt pan. Spread half the batter into the pan and then top with the rest of the streusel. Then spoon the remaining batter on top and spread with a spatula.
8
5. Bake for approximately 40 minutes. (until golden brown)
9
Test center of the cake with a toothpick making sure the toothpick comes out clean.
10
Cool before serving.

1297

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: struesel:, 1/4 cup of sugar, 3 Tablespoons of dark brown sugar (firmly packed), 1/2 cup walnuts (chopped), and more.

Yes, Wacky Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wacky Walnut Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions