Wacky Macky Goulacky Recipe

Name: Wacky Macky Goulacky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 medium white onion (or 1/2 large onion); 3 jalapeno peppers (de-seeded & finely minced); 2 tablespoons granulated garlic; 1 ½ tablespoons onion powder; 2 teaspoons salt (or more to taste); 2 teaspoons pepper (or more to taste); 4 tablespoons taco seasoning; 1 (1 ounce) packet brown gravy mix; 32 ounces crushed tomatoes; 16 ounces beef broth; 1 (16 ounce) bag elbow macaroni; 0.5 (16 ounce) bag medium pasta shells; 0.5 (16 ounce) bag small shell pasta; 1 lb Velveeta cheese

Servings: persons

1 12 lbs lean ground beef
1 medium white onion (or 1/2 large onion)
3 jalapeno peppers (de-seeded & finely minced)
2 tablespoons granulated garlic
1 ½ tablespoons onion powder
2 teaspoons salt (or more to taste)
2 teaspoons pepper (or more to taste)
4 tablespoons taco seasoning
1 (1 ounce) packet brown gravy mix
32 ounces crushed tomatoes
16 ounces beef broth
1 (16 ounce) bag elbow macaroni
0.5 (16 ounce) bag medium pasta shells
0.5 (16 ounce) bag small shell pasta
1 lb Velveeta cheese

1
Mince onion & green chili peppers.
2
Cube velveeta cheese log into 1/4 inch size cubes.
3
On medium heat, brown ground beef in a very large skillet, adding onion & peppers, cook until vegetables are tender.
4
Add spices in order listed mixing in with beef mixture until absorbed and no clumps, (drain off any excess grease first).
5
Add crushed tomatoes, & beef broth.
6
Stir to combine and bring to a low simmer.
7
Reduce heat allowing sauce to thicken slightly.
8
In a separate large pot (a tall 12 qt size pot is good), cook pasta until al dente.
9
Drain pasta, return to pot.
10
Stir in meat sauce and combine until sauce is semi absorbed.
11
Stir in velveeta cubes until melted and sauce is creamy.
12
Serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 medium white onion (or 1/2 large onion), 3 jalapeno peppers (de-seeded & finely minced), 2 tablespoons granulated garlic, and more.

Yes, Wacky Macky Goulacky falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wacky Macky Goulacky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions