Fresca Verde

Name: Fresca Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pasta; 2 Tbsp. margarine; 2 Tbsp. olive oil; 1 Tbsp. garlic, chopped; 1/4 c. shallots, sliced; 1/2 c. scallions, minced; 1/2 c. green peas; 2 Tbsp. basil leaves; 1 1/2 tsp. sage, chopped; 3/4 c. chicken or vegetable broth; salt and pepper to taste

Eats Now Editorial Team · 358 kcal · Pasta & Noodles

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Fresca Verde – a delicious recipe with pasta, margarine, olive oil, garlic, shallots, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. pasta
2 Tbsp. margarine
2 Tbsp. olive oil
1 Tbsp. garlic, chopped
1/4 c. shallots, sliced
1/2 c. scallions, minced
1/2 c. green peas
2 Tbsp. basil leaves
1 1/2 tsp. sage, chopped
3/4 c. chicken or vegetable broth
salt and pepper to taste

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet, heat margarine and olive oil together on medium heat.
3
Lightly saut garlic, shallots and scallions for 2 minutes. Add peas, fresh chopped basil and sage and saut for 4 minutes. Add hot broth and simmer; when pasta is done, drain and mix into sauce.
4
Blend well and serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. pasta, 2 Tbsp. margarine, 2 Tbsp. olive oil, 1 Tbsp. garlic, chopped, and more.

Yes, Fresca Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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