Wacky Chocolate Cookies Recipe

Name: Wacky Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. stick margarine; 1 c. sugar; 1 egg; 1 c. drained sauerkraut, rinsed and chopped fine; 1 tsp. vanilla; 1 1/2 c. sifted flour; 1/3 c. unsweetened cocoa; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1/4 lb. stick margarine
1 c. sugar
1 egg
1 c. drained sauerkraut, rinsed and chopped fine
1 tsp. vanilla
1 1/2 c. sifted flour
1/3 c. unsweetened cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

1
Cream margarine and sugar; beat in eggs.
2
Stir in sauerkraut and vanilla.
3
Sift together flour, cocoa, baking powder, soda and salt.
4
With a wooden spoon gradually work into sauerkraut mixture. Drop by level teaspoonfuls, about 1 1/2 inches apart, onto ungreased cookie sheet.
5
Bake in preheated 375u00b0 oven for 8 to 10 minutes.
6
Do not overbake.
7
At once, remove with wide spatula to wire rack to cool.
8
If desired, cover with chocolate frosting. Makes about 3 1/2 dozen.

646

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. stick margarine, 1 c. sugar, 1 egg, 1 c. drained sauerkraut, rinsed and chopped fine, and more.

Yes, Wacky Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wacky Chocolate Cookies

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