Wacky Cake Iii Recipe

Name: Wacky Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 6 tablespoons unsweetened cocoa powder; 10 tablespoons margarine, melted; 2 tablespoons distilled white vinegar; 2 teaspoons vanilla extract; 2 cups water; 4 cups confectioners' sugar; 3 tablespoons unsweetened cocoa powder; 1/2 cup margarine; 6 tablespoons water

Servings: persons

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
6 tablespoons unsweetened cocoa powder
10 tablespoons margarine, melted
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
4 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
6 tablespoons water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
3
Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
4
Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
5
To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

1574

kcal

Calories

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Wacky Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wacky Cake Iii

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