Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. bacon fat; 2 medium onions, sliced; 2 medium green peppers; 1 lb. ground beef; 1 can tomatoes; 1/2 c. water; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. bottled hot sauce; 1/2 c. rice

Eats Now Editorial Team · Soups & Stews

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Texas Hash – a delicious recipe with bacon fat, onions, green peppers, ground beef, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. bacon fat
2 medium onions, sliced
2 medium green peppers
1 lb. ground beef
1 can tomatoes
1/2 c. water
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 tsp. bottled hot sauce
1/2 c. rice

1
Mix first 4 ingredients together and cook over medium heat, stirring with a fork to break up the meat until lightly brown. Add other 9 ingredients, mixing well.
2
Turn into a greased casserole dish. Cover and bake in the oven at 375u00b0 for 45 minutes. Stir once or twice during cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. bacon fat, 2 medium onions, sliced, 2 medium green peppers, 1 lb. ground beef, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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