How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for W W Mushroom Hamburgers?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, chopped, 2 tablespoons carrots, minced, 2 tablespoons celery, minced, and more.

Is W W Mushroom Hamburgers suitable as meat & poultry?

Yes, W W Mushroom Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover W W Mushroom Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

W W Mushroom Hamburgers Recipe

Name: W W Mushroom Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, chopped; 2 tablespoons carrots, minced; 2 tablespoons celery, minced; 2 garlic cloves, minced; 2 cups mushrooms, finely chopped; 1 lb 90% lean ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon steak seasoning; salt and pepper; 4 whole wheat hamburger buns; 4 slices tomatoes; 4 iceberg lettuce leaves

Try this homemade W W Mushroom Hamburgers recipe the whole family will love. Made with olive oil, onion, carrots and celery. Easy step-by-step instructi…

This W W Mushroom Hamburgers relies on simple, everyday ingredients such as olive oil, small onion, chopped, carrots, minced and celery, minced. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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W W Mushroom Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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