How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Potato Tacos ?

You need 15 ingredients. The key ingredients include: 1 cube bouillon Knorr Caldo de Res, Beef flavor Bouillon, 1 pound lean ground beef, 1/2 yellow onion, 1 teaspoon cumin, and more.

Is Ground Beef Potato Tacos suitable as meat & poultry?

Yes, Ground Beef Potato Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Potato Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Potato Tacos Recipe

Name: Ground Beef Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube bouillon Knorr Caldo de Res, Beef flavor Bouillon; 1 pound lean ground beef; 1/2 yellow onion; 1 teaspoon cumin; 1 teaspoon garlic ground; 1/2 teaspoon pepper; 2 yukon gold potatoes small; 20 corn tortillas; 4 cups vegetable oil; 1/2 head iceberg lettuce; 2 tablespoons mayonnaise; 1 small tomato; 8 ounces shredded cheddar cheese; 1 avocado small; hot sauce or taco sauce

Try this homemade Ground Beef Potato Tacos recipe the whole family will love. Made with bouillon Knorr Caldo, ground beef, yellow onion and cumin. Easy …

This Ground Beef Potato Tacos relies on simple, everyday ingredients such as lean ground beef, yellow onion, cumin and garlic ground. It comes together quickly and makes 4 servings, at about 3249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Potato Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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