Luau - Baked Eggs In Ham Crisps Recipe

Name: Luau - Baked Eggs In Ham Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 3/4 lb mushrooms, finely chopped; 1/4 cup finely chopped shallot; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons creme fraiche or sour cream; 1 tablespoon finely chopped fresh tarragon; 12 slices Black Forest or Virginia ham (without holes; 10 oz); 12 large eggs

Servings: persons

1
Preheat oven to 400u00b0F.
2
Prepare mushrooms:
3
Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes. Remove from heat and stir in creme fraiche and tarragon.
4
Assemble and bake:
5
Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.
6
Cooks'note:
7
The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area.
8
Gourmet, February 2002
9
Gourmet Entertains

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ingredients, 3/4 lb mushrooms, finely chopped, 1/4 cup finely chopped shallot, 2 tablespoons unsalted butter, and more.

Yes, Luau - Baked Eggs In Ham Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Luau - Baked Eggs In Ham Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions