W is for Whole-Wheat Teething Biscuits Recipe

Name: W is for Whole-Wheat Teething Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk or formula; 1 large egg yolk; 1 1/2 tablespoons vegetable oil; 1 teaspoon pure vanilla extract; 1 cup whole-wheat flour; 1 tablespoon rolled oats; 1 tablespoon wheat germ; Pinch of cinnamon; 1 teaspoon sugar; 1 tablespoon non-fat dry milk

Servings: persons

1
1 Preheat the oven to 350 degrees.
2
Lightly grease a large cookie sheet.
3
Combine the milk, yolk, oil, and vanilla in a medium bowl and whisk to blend.
4
Add the flour, oats, wheat germ, cinnamon, sugar, and dry milk and stir together to make a stiff dough.
5
2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies.
6
Transfer to the prepared sheet, spacing 2 inches apart.
7
Bake for 15 minutes, or until golden and firm.
8
2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies.
9
Transfer to the prepared sheet, spacing 2 inches apart.
10
Bake for 15 minutes, or until golden and firm.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup milk or formula, 1 large egg yolk, 1 1/2 tablespoons vegetable oil, 1 teaspoon pure vanilla extract, and more.

Yes, W is for Whole-Wheat Teething Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

W is for Whole-Wheat Teething Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions