W is for Whole-Wheat Teething Biscuits

1. 1

   1 Preheat the oven to 350 degrees.

2. 2

   Lightly grease a large cookie sheet.

3. 3

   Combine the milk, yolk, oil, and vanilla in a medium bowl and whisk to blend.

4. 4

   Add the flour, oats, wheat germ, cinnamon, sugar, and dry milk and stir together to make a stiff dough.

5. 5

   2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies.

6. 6

   Transfer to the prepared sheet, spacing 2 inches apart.

7. 7

   Bake for 15 minutes, or until golden and firm.

8. 8

   2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies.

9. 9

   Transfer to the prepared sheet, spacing 2 inches apart.

10. 10

    Bake for 15 minutes, or until golden and firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.