How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/4 cup fructose granulated, or other sugar replacement, 1/2 cup cocoa powder, 1 1/2 teaspoons baking soda, and more.

Is Low-Cal Chocolate Cake suitable as baking & desserts?

Yes, Low-Cal Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Chocolate Cake Recipe

Name: Low-Cal Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/4 cup fructose granulated, or other sugar replacement; 1/2 cup cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup milk, 2% low fat; ⅔ cup vegetable shortening liquidt; 2 large eggs

Low-Cal Chocolate Cake – a delicious recipe with flour, fructose granulated, cocoa powder, baking soda, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour, all-purpose
1/4 cup fructose granulated, or other sugar replacement
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk, 2% low fat
⅔ cup vegetable shortening liquidt
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal Chocolate Cake

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