How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (W)holy Grain Bread, Batman! (Abm)?

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 cup white bread flour, ⅓ cup uncooked 10 grain cereal (I use Bob's 10 grain Red Mill hot cereal), ⅓ cup uncooked oatmeal, and more.

Is (W)holy Grain Bread, Batman! (Abm) suitable as general?

Yes, (W)holy Grain Bread, Batman! (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover (W)holy Grain Bread, Batman! (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(W)holy Grain Bread, Batman! (Abm) Recipe

Name: (W)holy Grain Bread, Batman! (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 cup white bread flour; ⅓ cup uncooked 10 grain cereal (I use Bob's 10 grain Red Mill hot cereal); ⅓ cup uncooked oatmeal; ⅓ cup chopped pecans or ⅓ cup walnuts; 2 teaspoons kosher salt; 2 tablespoons dry milk; 2 tablespoons butter (cut in small cubes); 2 tablespoons molasses; 1 ½ cups warm water; 1 ½ teaspoons dry yeast

then refrigerate wrapped in plastic for about 8 hours (makes it easier to slice).""

This (W)holy Grain Bread, Batman! (Abm) relies on simple, everyday ingredients such as whole wheat flour, white bread flour, uncooked oatmeal and kosher salt. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(W)holy Grain Bread, Batman! (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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