Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 2 eggs; 2/3 c. oil; 1 c. buttermilk; 1 can cream-style corn (small); 1 tsp. salt; 2 tsp. baking powder; 1/2 c. chopped green pepper; 1 c. grated cheese; 3 jalapeno peppers, chopped

Eats Now Editorial Team · 1554 kcal · General

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Jalapeno Corn Bread – a delicious recipe with corn meal, eggs, oil, buttermilk, cream-style corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
2 eggs
2/3 c. oil
1 c. buttermilk
1 can cream-style corn (small)
1 tsp. salt
2 tsp. baking powder
1/2 c. chopped green pepper
1 c. grated cheese
3 jalapeno peppers, chopped

1
Mix together all ingredients and bake for 35 minutes at 350u00b0. Can also put these in muffin tins for a decorative touch.

1554

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn meal, 2 eggs, 2/3 c. oil, 1 c. buttermilk, and more.

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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