Vuyna'S Czechoslovakian Cookies

1. 1

   Cream butter until soft.

2. 2

   Gradually add sugar, creaming until light and fluffy, about 10 to 15 minutes.

3. 3

   Add egg yolks and blend well, about 10 minutes.

4. 4

   Gradually add flour and mix thoroughly. Fold in nuts.

5. 5

   Spoon half the batter into buttered 13 x 9-inch pan; spread evenly.

6. 6

   Top with jam; spread evenly.

7. 7

   Cover with remaining cookie dough.

8. 8

   Bake in slow oven at 325u00b0 for 1 hour or until lightly browned.

9. 9

   Cool and cut into 1 x 2-inch bars.

10. 10

    Delicious! (Baking time may vary according to oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.