Vrterbrd Recipe – Eats Now

Name: Vrterbrd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g fresh yeast; 500 ml beer; 50 g butter; 1 cup treacle; 2 teaspoons orange zest; 1 ½ tablespoons ground ginger; 1 tablespoon ground cloves; 2 teaspoons ground cardamom; 1 tablespoon salt; 3 cups rye flour; 3 cups flour, bread; 3 cups raisins

Servings: persons

50 g fresh yeast
500 ml beer
50 g butter
1 cup treacle
2 teaspoons orange zest
1 ½ tablespoons ground ginger
1 tablespoon ground cloves
2 teaspoons ground cardamom
1 tablespoon salt
3 cups rye flour
3 cups flour, bread
3 cups raisins

1
Heat butter and treacle with spices.
2
Set aside until luke warm.
3
Add the yeast to the butter mix and mash in then add the beer and zest to the butter mix.
4
Slowly add the flour and salt until you have a dough.
5
Knead until it is elastic and soft.
6
Turn into a greased bowl and prove until doubled in size.
7
Preheat oven to 175C.
8
Turn onto floured workbench and punch down and then knead in the raisins.
9
Form into 2 loaves, spray tops with water and place in oven.
10
Bake for 50 mins, spraying tops of bread a couple more times during baking.
11
Turn oven to 130C and bake a further 10 minutes.
12
Cool on wire rack.

751

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g fresh yeast, 500 ml beer, 50 g butter, 1 cup treacle, and more.

Yes, Vrterbrd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vrterbrd

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