Macadamia Nut Mini Loaves Recipe

Name: Macadamia Nut Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (3-1/2 ounces) macadamia nuts, divided; 1/3 cup sweetened shredded coconut; 1-1/2 cups sugar, divided; 3/4 cup butter, softened; 2 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup 2% milk; 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1-1/2 teaspoons vanilla extract

Servings: persons

1 jar (3-1/2 ounces) macadamia nuts, divided
1/3 cup sweetened shredded coconut
1-1/2 cups sugar, divided
3/4 cup butter, softened
2 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1-1/2 teaspoons vanilla extract

1
Finely chop enough of the macadamia nuts to measure 1/3 cup; set aside. Coarsely chop remaining nuts; toss with coconut and 1 tablespoon sugar. Set aside.
2
In a large bowl, cream butter and remaining sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the lemon juice, lemon zest, vanilla and reserved finely chopped nuts.
3
Spoon into five greased 5-3/4x3x2-in. loaf pans. Sprinkle with reserved coconut mixture. Bake at 325u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.

897

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar (3-1/2 ounces) macadamia nuts, divided, 1/3 cup sweetened shredded coconut, 1-1/2 cups sugar, divided, 3/4 cup butter, softened, and more.

Yes, Macadamia Nut Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Mini Loaves

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