Voodoo Stew(Geri Morris' Recipe) Recipe

Name: Voodoo Stew(Geri Morris' Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 medium onion, chopped; 2 c. celery, cut in 1-inch diagonal slices; 1 1/2 c. thinly sliced carrots; 1 (10 1/2 oz.) can chicken broth (substitute McKay's chicken seasoning plus water); 2 c. zucchini squash, cut in 1/2-inch slices; 1/2 tsp. seasoned salt; seasoned pepper to taste; 1/4 tsp. mixed Italian herbs; 1 tsp. vinegar; 1 (1 lb.) can stewed tomatoes; 1 c. pitted ripe olives, halved; 1 Tbsp. cornstarch

Servings: persons

1 Tbsp. cooking oil
1 medium onion, chopped
2 c. celery, cut in 1-inch diagonal slices
1 1/2 c. thinly sliced carrots
1 (10 1/2 oz.) can chicken broth (substitute McKay's chicken seasoning plus water)
2 c. zucchini squash, cut in 1/2-inch slices
1/2 tsp. seasoned salt
seasoned pepper to taste
1/4 tsp. mixed Italian herbs
1 tsp. vinegar
1 (1 lb.) can stewed tomatoes
1 c. pitted ripe olives, halved
1 Tbsp. cornstarch

1
Heat oil.
2
Add onion, celery and carrots.
3
Saute over moderate heat, stirring, until onion is transparent.
4
Add broth.
5
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
6
Add zucchini, salt, pepper, herbs and vinegar.
7
Simmer, uncovered, for 5 minutes.
8
Add tomatoes and olives.
9
Bring to a boil.
10
Reduce heat and simmer, covered, until vegetables are done.
11
Dissolve cornstarch in a small amount of the cooking liquid.
12
Stir into stew.
13
Cook over moderate heat, stirring until thickened.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 medium onion, chopped, 2 c. celery, cut in 1-inch diagonal slices, 1 1/2 c. thinly sliced carrots, and more.

Yes, Voodoo Stew(Geri Morris' Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Voodoo Stew(Geri Morris' Recipe)

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