Voodoo Stew(Geri Morris' Recipe)

Name: Voodoo Stew(Geri Morris' Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 medium onion, chopped; 2 c. celery, cut in 1-inch diagonal slices; 1 1/2 c. thinly sliced carrots; 1 (10 1/2 oz.) can chicken broth (substitute McKay's chicken seasoning plus water); 2 c. zucchini squash, cut in 1/2-inch slices; 1/2 tsp. seasoned salt; seasoned pepper to taste; 1/4 tsp. mixed Italian herbs; 1 tsp. vinegar; 1 (1 lb.) can stewed tomatoes; 1 c. pitted ripe olives, halved; 1 Tbsp. cornstarch

Servings: persons

1 Tbsp. cooking oil
1 medium onion, chopped
2 c. celery, cut in 1-inch diagonal slices
1 1/2 c. thinly sliced carrots
1 (10 1/2 oz.) can chicken broth (substitute McKay's chicken seasoning plus water)
2 c. zucchini squash, cut in 1/2-inch slices
1/2 tsp. seasoned salt
seasoned pepper to taste
1/4 tsp. mixed Italian herbs
1 tsp. vinegar
1 (1 lb.) can stewed tomatoes
1 c. pitted ripe olives, halved
1 Tbsp. cornstarch

1
Heat oil.
2
Add onion, celery and carrots.
3
Saute over moderate heat, stirring, until onion is transparent.
4
Add broth.
5
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
6
Add zucchini, salt, pepper, herbs and vinegar.
7
Simmer, uncovered, for 5 minutes.
8
Add tomatoes and olives.
9
Bring to a boil.
10
Reduce heat and simmer, covered, until vegetables are done.
11
Dissolve cornstarch in a small amount of the cooking liquid.
12
Stir into stew.
13
Cook over moderate heat, stirring until thickened.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 medium onion, chopped, 2 c. celery, cut in 1-inch diagonal slices, 1 1/2 c. thinly sliced carrots, and more.

Yes, Voodoo Stew(Geri Morris' Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!