How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Chicken-Peanut Soup?

You need 13 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups cubed peeled sweet potato, 1/2 cup chopped onion, 1/2 cup diced red bell pepper, and more.

Is African Chicken-Peanut Soup suitable as soups & stews?

Yes, African Chicken-Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover African Chicken-Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Chicken-Peanut Soup Recipe

Name: African Chicken-Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups cubed peeled sweet potato; 1/2 cup chopped onion; 1/2 cup diced red bell pepper; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 2 cups chopped cooked chicken breast (about 8 ounces); 1 cup bottled salsa; 1/2 teaspoon ground cumin; 2 (16-ounce) cans fat-free, less-sodium chicken broth; 2 (15-ounce) cans Healthy Choice Chicken With Rice Soup or any less-sodium chicken-and-rice soup, undiluted; 1 (15-ounce) can black beans, drained; 1/3 cup creamy peanut butter

Warm up with this hearty African Chicken-Peanut Soup recipe. Made with Cooking spray, onion, red bell pepper and garlic. Easy step-by-step instructions …

This African Chicken-Peanut Soup relies on simple, everyday ingredients such as cooking spray, cubed peeled sweet potato, chopped onion and diced red bell pepper. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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African Chicken-Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions