Voodoo Chili Recipe

Name: Voodoo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 Green Bell Pepper, Chopped (if you prefer another color that works too); 1 Vidalia Onion, Chopped; 1 Jalapeno, Seeded and Minced; 2 Fresh Garlic Cloves, Minced; 1/2 tablespoon Unsalted Butter; 1 Can Sweet Whole Kernel Corn, Drained; 1 Can Black Beans, Drained; 1 Can Navy Beans, Drained; 1 Can Original Rotelle, Slightly Drained leaving some juice; 1/2 to 3/4 (depending on how liquidy you like your chili) Can Cheap Beer; 1 tablespoon Light Brown Sugar; 3/4 tablespoon Ground Cumin; 1 1/2 tablespoons Chili Powder; 1 pinch Red Pepper Flakes; 3 teaspoons Kosher Salt; 3 teaspoons Cracked Black Pepper; 3 teaspoons Lea & Perrins Worcestershire Sauce; 2 Dried Bay Leaves

Servings: persons

1 pound Ground Chuck
1 Green Bell Pepper, Chopped (if you prefer another color that works too)
1 Vidalia Onion, Chopped
1 Jalapeno, Seeded and Minced
2 Fresh Garlic Cloves, Minced
1/2 tablespoon Unsalted Butter
1 Can Sweet Whole Kernel Corn, Drained
1 Can Black Beans, Drained
1 Can Navy Beans, Drained
1 Can Original Rotelle, Slightly Drained leaving some juice
1/2 to 3/4 (depending on how liquidy you like your chili) Can Cheap Beer
1 tablespoon Light Brown Sugar
3/4 tablespoon Ground Cumin
1 1/2 tablespoons Chili Powder
1 pinch Red Pepper Flakes
3 teaspoons Kosher Salt
3 teaspoons Cracked Black Pepper
3 teaspoons Lea & Perrins Worcestershire Sauce
2 Dried Bay Leaves

1
Heat Dutch Oven on stove top at medium heat. Melt butter and add onions, garlic, jalapeno and bell peppers. Cook until almost soft, roughly 4-5 minutes.
2
In a small bowl, season ground chuck with 2 tsp. kosher salt, 2 tsp. cracked black pepper and Worcestershire sauce. Mix to combine.
3
Add ground chuck to onion mixture and mix together. Use a mash potato masher to break up ground chuck. Cook ground chuck until no longer pink. Drain once cooked and return to dutch oven.
4
Add corn, black beans, navy beans, rotelle and mix. Once combined add remaining teaspoons of salt & pepper, chili powder, cumin, brown sugar and red pepper flakes. Mix to combine.
5
Finally add the cheap beer and bay leaves. Stir everything together and cook on low heat for at least 3 hours.
6
Once cooked, taste and add any extra spice you may want...maybe a little hot sauce or more chili powder.
7
Serve warm with grated sharp cheddar, sour cream and chopped green onions.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 Green Bell Pepper, Chopped (if you prefer another color that works too), 1 Vidalia Onion, Chopped, 1 Jalapeno, Seeded and Minced, and more.

Yes, Voodoo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Voodoo Chili

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