Voodoo Chili

1. 1

   Heat Dutch Oven on stove top at medium heat. Melt butter and add onions, garlic, jalapeno and bell peppers. Cook until almost soft, roughly 4-5 minutes.

2. 2

   In a small bowl, season ground chuck with 2 tsp. kosher salt, 2 tsp. cracked black pepper and Worcestershire sauce. Mix to combine.

3. 3

   Add ground chuck to onion mixture and mix together. Use a mash potato masher to break up ground chuck. Cook ground chuck until no longer pink. Drain once cooked and return to dutch oven.

4. 4

   Add corn, black beans, navy beans, rotelle and mix. Once combined add remaining teaspoons of salt & pepper, chili powder, cumin, brown sugar and red pepper flakes. Mix to combine.

5. 5

   Finally add the cheap beer and bay leaves. Stir everything together and cook on low heat for at least 3 hours.

6. 6

   Once cooked, taste and add any extra spice you may want...maybe a little hot sauce or more chili powder.

7. 7

   Serve warm with grated sharp cheddar, sour cream and chopped green onions.

* Per serving · 4 servings · Values may vary.