Vongole – Best Clam Pasta Recipe Recipe

Name: Vongole – Best Clam Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds clams frozen; 1 1/8 pounds pasta - tagliatelle; 1 cup dry white wine; 3 tablespoons extra virgin olive oil; 2 chili chopped; chopped parsley; 3 cloves garlic; white pepper; black pepper; 3 drops lemon juice; 2 1/8 tablespoons butter; tomato chopped

Servings: persons

1 1/8 pounds clams frozen
1 1/8 pounds pasta - tagliatelle
1 cup dry white wine
3 tablespoons extra virgin olive oil
2 chili chopped
chopped parsley
3 cloves garlic
white pepper
black pepper
3 drops lemon juice
2 1/8 tablespoons butter
tomato chopped

1
["I use frozen clams since fresh clams needs rinsing and cleaning what takes up few hours. Also frozen clams ensures their freshness.", "Cook you pasta (cook them q minute less than you would)
2
In a large pot or pan put oil (also butter if you want) over medium heat with chili and garlic (you can add some of the parsley for stronger taste now). Season with black and white pepper. Put in the clams and pour your white wine in and put on high heat and cover your pot. Leave it for few minutes or toss around your closed pot.", "After check that all clams have opened. The closed ones have to be thrown away.", "Add pasta to the pot. You can add a little bit of the water from the pasta to add
3
To the sauce (the starch fro the pasta makes thickens your sauce a little bit).", "Serve with the rest of the chilled dry wine. (for adults only) ;)"]

651

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds clams frozen, 1 1/8 pounds pasta - tagliatelle, 1 cup dry white wine, 3 tablespoons extra virgin olive oil, and more.

Yes, Vongole – Best Clam Pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vongole – Best Clam Pasta Recipe

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