How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Volcano Rice Tabouli Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup volcano rice (or 2 cups cooked Volcano rice or Madagascar rice), 1 1/4 cups water (plus 2 Tablespoons water), 1/4 cup freshly squeezed lemon juice, 1/4 cup Extra Virgin Olive Oil, and more.

Is Volcano Rice Tabouli Salad suitable as salads?

Yes, Volcano Rice Tabouli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Volcano Rice Tabouli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Volcano Rice Tabouli Salad Recipe

Name: Volcano Rice Tabouli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup volcano rice (or 2 cups cooked Volcano rice or Madagascar rice); 1 1/4 cups water (plus 2 Tablespoons water); 1/4 cup freshly squeezed lemon juice; 1/4 cup Extra Virgin Olive Oil; 1 teaspoon Kosher salt (divided use); 1/2 cup curly parsley, Finely chopped; 2 - 3 tablespoons fresh mint leaves, finely chopped; 1 cup tomatoes, chopped; 1 cucumber, peeled, seeded and chopped; 1/2 cup hazelnuts, briefly toasted in a dry skillet until fragrant and then chopped; 1/2 cup scallions or baby onions, chopped fine; Freshly ground black pepper to taste; 1/2 cup feta cheese, crumbled (optional)

Volcano Rice Tabouli Salad

Eats Now Editorial Team · 356 kcal · Salads

Volcano Rice Tabouli Salad – a delicious recipe with volcano rice, water, freshly squeezed lemon juice, Olive Oil, Kosher salt, curly parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Volcano Rice Tabouli Salad

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