Grain-Free Nut Bars

Name: Grain-Free Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup almond butter; ¼ cup honey; 1 teaspoon vanilla; 2 tablespoons coconut oil; 5 medjool dates, finely chopped; 1 cup raw almonds; ½ cup raw pecans; ½ cup raw sunflower seeds; ½ cup unsweetened coconut, shredded; ¼ cup dried cranberries

Eats Now Editorial Team · General

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Grain-Free Nut Bars – a delicious recipe with almond butter, honey, vanilla, coconut oil, dates, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup almond butter
¼ cup honey
1 teaspoon vanilla
2 tablespoons coconut oil
5 medjool dates, finely chopped
1 cup raw almonds
½ cup raw pecans
½ cup raw sunflower seeds
½ cup unsweetened coconut, shredded
¼ cup dried cranberries

1
Combine first four ingredients in a saucepan over low heat.
2
Remove from heat.
3
Place all remaining ingredients EXCLUDING coconut and dried cranberries in a food processor.
4
Process mixture until it resembles coarse sand.
5
Place all ingredients together in a bowl and stir well.
6
Pour mixture in a lined baking pan and refrigerate until set.
7
Once set, cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup almond butter, ¼ cup honey, 1 teaspoon vanilla, 2 tablespoons coconut oil, and more.

Yes, Grain-Free Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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