Volcano Chicken Recipe

Name: Volcano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) chicken; marinade; 2 tablespoons garlic, minced; 1/2 teaspoon black pepper; 1/4 cup fish sauce; 1/4 cup whiskey; 1/4 cup honey; 1/4 cup coconut milk; 1 teaspoon red curry paste; 2 teaspoons black chili paste in oil; for flambaying; 1 cup whiskey

Servings: persons

1 (2 lb) chicken
marinade
2 tablespoons garlic, minced
1/2 teaspoon black pepper
1/4 cup fish sauce
1/4 cup whiskey
1/4 cup honey
1/4 cup coconut milk
1 teaspoon red curry paste
2 teaspoons black chili paste in oil
for flambaying
1 cup whiskey

1
Mix the marinade ingredients.
2
Coat chicken with the marinade and marinade for about 12 hours.
3
Remove the chicken from the marinade allowing to drain thoroughly.
4
Heat marinade over medium heat until reduced to a thick sauce.
5
Stand the chicken upright on an ovenproof plate.
6
Roast in a medium oven until the skin just begins to brown.
7
Remove the chicken and place it on a flame proof but table-ready plate.
8
Pour whiskey through the cavity of the chicken and over the outside so it is thoroughly coated.
9
Ignite and allow the whiskey to burn itself out.
10
Serve carved chicken with steamed white rice and stir-fried veggies.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 lb) chicken, marinade, 2 tablespoons garlic, minced, 1/2 teaspoon black pepper, and more.

Yes, Volcano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Volcano Chicken

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