Sausage And Sweet Potato Dressing Recipe

Name: Sausage And Sweet Potato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. country sausage; 3/4 c. chopped celery; 2 c. hot mashed sweet potatoes; 1/4 c. brown sugar; 1/2 tsp. black pepper; 1 medium onion, chopped; 2 c. stale bread crumbs; 1/2 c. chopped mushrooms; 2 tsp. sugar; 1/2 tsp. nutmeg

Servings: persons

1 lb. country sausage
3/4 c. chopped celery
2 c. hot mashed sweet potatoes
1/4 c. brown sugar
1/2 tsp. black pepper
1 medium onion, chopped
2 c. stale bread crumbs
1/2 c. chopped mushrooms
2 tsp. sugar
1/2 tsp. nutmeg

1
Preheat oven to 325u00b0.
2
Break sausage into small pieces and cook until lightly browned.
3
Remove sausage from pan and set aside.
4
Cook onion and celery in sausage.
5
Grease until onion is transparent.
6
Add the remaining ingredients.
7
Mix well and add to sausage.
8
Pour into a 2-quart casserole.
9
Cover and bake for one hour.
10
Remove cover the last 30 minutes of baking time.

192

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. country sausage, 3/4 c. chopped celery, 2 c. hot mashed sweet potatoes, 1/4 c. brown sugar, and more.

Yes, Sausage And Sweet Potato Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Sweet Potato Dressing

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