How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Volcano Bread Dip?

You need 8 ingredients. The key ingredients include: 1 loaf round rye bread, 1 c. sour cream, 1 c. Miracle Whip, 1 Tbsp. parsley flakes, and more.

Is Volcano Bread Dip suitable as snacks & appetizers?

Yes, Volcano Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Volcano Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Volcano Bread Dip Recipe

Name: Volcano Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 loaf round rye bread; 1 c. sour cream; 1 c. Miracle Whip; 1 Tbsp. parsley flakes; dash of salt; 1 Tbsp. dill seed; 1 Tbsp. Beau Monde; 1 Tbsp. onion flakes

www.cookbooks.com/Recipe-Details.aspx?id=180545

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf round rye bread
1 c. sour cream
1 c. Miracle Whip
1 Tbsp. parsley flakes
dash of salt
1 Tbsp. dill seed
1 Tbsp. Beau Monde
1 Tbsp. onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Volcano Bread Dip

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