How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cheese Dip?

You need 3 ingredients. The key ingredients include: 2 (8 oz.) containers Wisconsin Pride or Kaukauna sharp Cheddar cheese, 1/3 pkg. Good Seasons Italian seasoning mix, 1/4 c. red cooking wine.

Is Tangy Cheese Dip suitable as snacks & appetizers?

Yes, Tangy Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cheese Dip Recipe

Name: Tangy Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) containers Wisconsin Pride or Kaukauna sharp Cheddar cheese; 1/3 pkg. Good Seasons Italian seasoning mix; 1/4 c. red cooking wine

Tangy Cheese Dip – a delicious recipe with containers Wisconsin, Italian seasoning mix, red cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) containers Wisconsin Pride or Kaukauna sharp Cheddar cheese
1/3 pkg. Good Seasons Italian seasoning mix
1/4 c. red cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Cheese Dip

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