Vodka Watermelon Sorbet

1. 1

   Puree chunks of watermelon in a blender until you have about 4 cups worth of liquid. Roughly half of a medium watermelon yields 4 cups of puree. Protip - mash the watermelon chunks with a potato masher a few times before adding to the blender so they will blend up without having to add any extra liquid.

2. 2

   Add the simple syrup, lime zest and juice, vodka and salt. Puree again until well-blended.

3. 3

   Chill mixture for at least an hour, preferably longer.

4. 4

   Process according to your ice cream maker's instructions.

5. 5

   Remove from the ice cream maker when finished and freeze for about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.