Snowy Meringue With Fruit Melange

1. 1

   Beat the egg whites and cream of tartar until a peak forms. Add the sugar, a tablespoon at a time, beating well after each addition.

2. 2

   When the meringue stands in glossy peaks and all sugar is dissolved, spoon into a 2 1/2-quart mold.

3. 3

   Pack in carefully to eliminate large air bubbles.

4. 4

   Set the mold in a shallow pan with 1-inch hot water in it.

5. 5

   Bake at 250u00b0 for 45 minutes.

6. 6

   Remove mold from water and allow to cool until meringue settles.

* Per serving · 4 servings · Values may vary.

No additional tips available.