Vodka-Thyme Lemonade

1. 1

   In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved.

2. 2

   Remove from heat; let cool to room temperature.

3. 3

   Pour mixture through a fine sieve into a large glass measuring cup; discard thyme.

4. 4

   You should have 2 cups syrup.

5. 5

   Cover with plastic; chill.

6. 6

   In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme.

7. 7

   Divide evenly among eight tumblers filled with ice; serve immediately.

8. 8

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9. 9

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* Per serving · 4 servings · Values may vary.

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