Pizzelles (Classic Italian Cookies)

1. 1

   Preheat a nonstick pizzelle iron.

2. 2

   In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.

3. 3

   Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.

4. 4

   Slowly add the flour and continue to whisk until it is completely incorporated into the batter.

5. 5

   Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.

6. 6

   Remove with a small spatula and cool completely.

7. 7

   Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.