How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 c. uncooked macaroni, 3/4 c. fat-free Italian dressing, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Is Macaroni-Vegetable Salad suitable as pasta & noodles?

Yes, Macaroni-Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni-Vegetable Salad Recipe

Name: Macaroni-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 3/4 c. fat-free Italian dressing; 1 c. chopped celery; 1/2 c. chopped onion; 3/4 c. shredded carrots; 3/4 c. chopped bell pepper; 1/2 c. diced fat-free cheese; 1 c. low-fat sour cream

Macaroni-Vegetable Salad – a delicious recipe with macaroni, Italian dressing, celery, onion, carrots, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked macaroni
3/4 c. fat-free Italian dressing
1 c. chopped celery
1/2 c. chopped onion
3/4 c. shredded carrots
3/4 c. chopped bell pepper
1/2 c. diced fat-free cheese
1 c. low-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Pasta & Noodles

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Macaroni-Vegetable Salad

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