Kewadatshi Recipe

Name: Kewadatshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 box processed cheese; 4 chopped potatoes; 2 large onion, chopped; 2/3 capsicum; 2 green chillies; 1/2 tsp vegetable oil; 2 tsp salt; 1 tsp pepper; 1/3 bunch coriander leaves; 1 chilli flakes (optional)

Servings: persons

1
Cut the cheese into very fine pieces.
2
In a pan, put potatoes, chopped onions, capsicum, green chillies and vegetable oil.
3
Then pour water till the level of the vegetables.
4
Don't put too much water.
5
Bring it to boil for about 5 minutes in low flame.
6
Then put salt and pepper.
7
Mix well.
8
Cover it if needed.
9
When the potatoes are cooked and water level is much more reduced, put cheese and stir.
10
Keep on stirring until cheese is melted nicely.
11
Off the flame.
12
Sprinkle some chilli flakes and garnish it with coriander leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 box processed cheese, 4 chopped potatoes, 2 large onion, chopped, 2/3 capsicum, and more.

Yes, Kewadatshi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kewadatshi

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