Vodka Sauce(For Pasta)

1. 1

   Saute diced onions in butter until soft in a large saucepan. Add diced tomatoes, tomato sauce and spices.

2. 2

   Cover and bring to a boil.

3. 3

   Uncover and simmer for 30 minutes, stirring often, at low heat.

4. 4

   Remove from heat and slowly add heavy cream, stirring constantly.

5. 5

   Mix completely.

6. 6

   Slowly add vodka.

7. 7

   Return to heat, low, and simmer 30 minutes.

8. 8

   Serve over pasta (bow ties, rotini or penne).

* Per serving · 4 servings · Values may vary.

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