Extra-Easy Lasagna – a delicious recipe with ground beef, sauce, Ricotta cheese, Mozzarella cheese, lasagna noodles, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Top with three uncooked lasagna noodles, half of the Ricotta cheese and half of the Mozzarella cheese.
6
Repeat layers.
7
Top with remaining meat mixture.
8
Slowly pour water around inside edges of baking dish. Cover tightly with foil.
9
Bake at 375u00b0 for 45 minutes.
10
Uncover; bake 10 minutes more.
11
Let stand 10 minutes before serving. Garnish each serving with salad greens and tomatoes, if desired. Makes 8 main dish servings.
12
Preparation Time: 10 minutes.
13
65 minutes.
14
Stand Time:
15
10 minutes.
1152
kcal
Calories
44
g
Fat
117
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 lb. ground beef, 3 c. Prego traditional spaghetti sauce, 1 (15 oz.) container Ricotta cheese (about 2 c.), 2 c. shredded Mozzarella cheese (8 oz.), and more.
Yes, Extra-Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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