Vodka Pasta a la Guido

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Melt butter in large skillet over medium heat.

4. 4

   stir in vodka and red pepper flakes; heat for 2 minutes.

5. 5

   Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes.

6. 6

   Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens.

7. 7

   Stir in grated Parmesan cheese until blended.

8. 8

   Toss with cooked penne until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.