How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Peas With Vegetables (Dal Tarkari)?

You need 11 ingredients. The key ingredients include: 7 ounces split peas, washed, 3 cups water, 2 tablespoons ghee, 1/2 teaspoon whole cumin seed, and more.

Is Split Peas With Vegetables (Dal Tarkari) suitable as general?

Yes, Split Peas With Vegetables (Dal Tarkari) falls under the General category and is a great choice for this type of meal.

How do I store leftover Split Peas With Vegetables (Dal Tarkari)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Peas With Vegetables (Dal Tarkari) Recipe

Name: Split Peas With Vegetables (Dal Tarkari)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces split peas, washed; 3 cups water; 2 tablespoons ghee; 1/2 teaspoon whole cumin seed; 2 bay leaves; 2 -3 green chilies, cut lengthwise (seeded and deveined for less heat); 2 1/2 cups potatoes, cut into 1 inch pieces; 1/3 cup green peas; 3 cups cauliflower, cut into large florets; 1/2 teaspoon ground turmeric; 1 teaspoon salt

Split Peas With Vegetables (Dal Tarkari)

Eats Now Editorial Team · 221 kcal · General

Split Peas With Vegetables (Dal Tarkari) – a delicious recipe with peas, water, ghee, cumin, bay leaves, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Split Peas With Vegetables (Dal Tarkari)

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