Spaghetti Mexicali

Name: Spaghetti Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 1 lb. ground beef; 1 medium single onion; 1 green pepper, chopped; 1 clove garlic or equal garlic flakes; 1 can cream-style corn; 1 can tomatoes (small can); black or green olives to taste; salt and pepper; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 671 kcal · Pasta & Noodles

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Spaghetti Mexicali – a delicious recipe with spaghetti, ground beef, onion, green pepper, clove garlic, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. spaghetti
1 lb. ground beef
1 medium single onion
1 green pepper, chopped
1 clove garlic or equal garlic flakes
1 can cream-style corn
1 can tomatoes (small can)
black or green olives to taste
salt and pepper
1 Tbsp. Worcestershire sauce

1
Cook and drain spaghetti. Saute onion and green pepper. Add beef. Cook until just brown. Add all other ingredients. Blend well. Bake in covered casserole dish for 1 hour at 350u00b0.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, 1 lb. ground beef, 1 medium single onion, 1 green pepper, chopped, and more.

Yes, Spaghetti Mexicali falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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