Jim's Individual Meatloaves Recipe

Name: Jim's Individual Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup tomato juice; 1 cup shredded cheddar cheese; ¼ cup onion, chopped; ½ cup quick-cooking oats; ⅓ cup ketchup; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 12 lbs lean ground beef; ⅔ cup ketchup; ¼ cup packed brown sugar; 1 ½ teaspoons prepared mustard

Servings: persons

1 egg
¾ cup tomato juice
1 cup shredded cheddar cheese
¼ cup onion, chopped
½ cup quick-cooking oats
⅓ cup ketchup
1 teaspoon salt
½ teaspoon ground black pepper
1 12 lbs lean ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

1
Preheat oven to 350 degrees (F).
2
In a large bowl, combine the egg, tomato juice, cheese, onion, oats, ketchup, salt and pepper.
3
Add the ground beef, mixing well, and form this mixture into eight small individual meatloaves.
4
Place these in a lightly greased 9x13 inch baking dish.
5
In a separate small bowl, combine the ketchup, brown sugar and mustard.
6
Stir thoroughly and spread over each meatloaf.
7
Bake, uncovered, for 1 hour.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ¾ cup tomato juice, 1 cup shredded cheddar cheese, ¼ cup onion, chopped, and more.

Yes, Jim's Individual Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim's Individual Meatloaves

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