Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lean ground beef; 2 c. onions, diced; 1 c. carrots, sliced; 1 c. celery, chopped; 1 Tbsp. garlic, minced; 3 cans chicken broth; 28 oz. can crushed tomatoes; 2 Tbsp. Worcestershire sauce; 1 tsp. red pepper sauce; 1/2 tsp. freshly ground black pepper; 1/4 c. butter; 1/2 c. flour

Servings: persons

1 1/2 lean ground beef
2 c. onions, diced
1 c. carrots, sliced
1 c. celery, chopped
1 Tbsp. garlic, minced
3 cans chicken broth
28 oz. can crushed tomatoes
2 Tbsp. Worcestershire sauce
1 tsp. red pepper sauce
1/2 tsp. freshly ground black pepper
1/4 c. butter
1/2 c. flour

1
Brown meat in Dutch oven over medium high heat.
2
Add rest of ingredients and cook 10 to 12 minutes.
3
Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce, and black pepper.
4
Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
5
Meanwhile, melt 1/4 cup butter.
6
Stir in flour and continue to stir until brown.
7
Whisk into soup, cover and simmer another 15 minutes.

937

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lean ground beef, 2 c. onions, diced, 1 c. carrots, sliced, 1 c. celery, chopped, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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