Vivien's Favorite Shrimp

1. 1

   Add the soy sauce, chives, honey, curry powder and garlic to a small pot.

2. 2

   Heat over low heat just to a simmer.

3. 3

   Remove from the heat and chill in an ice bath.

4. 4

   Combine the cooled marinade and the shrimp in a large bowl and toss to coat.

5. 5

   Cover and let marinate for at least 10 minutes or up to 1 hour.

6. 6

   Strain the shrimp and discard the marinade.

7. 7

   Heat a large skillet over high heat.

8. 8

   Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side.

9. 9

   Transfer the shrimp to a serving dish and garnish with cilantro if desired.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.