Vivian'S Frozen Peaches

1. 1

   Mix together sugar and fruit fresh in a small bowl.

2. 2

   Do not put peaches in hot water to peel, there is no need to.

3. 3

   Peel and slice peaches into a larger bowl.

4. 4

   Pour sugar mixture over the peaches.

5. 5

   Gently mix with the peaches.

6. 6

   Put peaches into freezer bags or containers.

7. 7

   Mark with name, date, and amount if desired.

8. 8

   Seal and freeze.

9. 9

   Only make small amounts at a time to keep fruit from turning brown.

10. 10

    For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.

11. 11

    I have not tried them in other desserts, they just don't make it that far!

12. 12

    The get ate before that!

* Per serving · 4 servings · Values may vary.

No additional tips available.