Vivian'S Blueberry Salad

1. 1

   Drain juice from blueberries and pineapple.

2. 2

   Add water to juice to make 3 1/2 cups.

3. 3

   Bring to a boil, then add Jell-O.

4. 4

   Pour in dish to cool.

5. 5

   When cool, add fruit and nuts.

6. 6

   Let gel.

7. 7

   Mix Cool Whip, sour cream and sugar.

8. 8

   Use as topping for Jell-O mixture.

9. 9

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

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