Teriyaki Chicken Salad Recipe

Name: Teriyaki Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, sliced 1/4 inch X 3 inch strips; 2 1/4 inches slice fresh ginger; 2 garlic cloves, crushed; 1/2 cup teriyaki sauce (either homemade or bottled); 4 cups greens, good quality lettuces; 1/4 cup dried cranberries; 1/4 cup blue cheese, crumbled; 1/2 cup mandarin orange, drained; 1/4 cup cashew pieces; 2 teaspoons sesame seeds; Dressing; 2 tablespoons teriyaki marinade; 1/2 teaspoon sesame seed oil; 2 tablespoons orange juice; 3 tablespoons vegetable oil; 2 tablespoons seasoned rice vinegar; 1 teaspoon black sesame seed

Servings: persons

2 boneless skinless chicken breasts, sliced 1/4 inch X 3 inch strips
2 1/4 inches slice fresh ginger
2 garlic cloves, crushed
1/2 cup teriyaki sauce (either homemade or bottled)
4 cups greens, good quality lettuces
1/4 cup dried cranberries
1/4 cup blue cheese, crumbled
1/2 cup mandarin orange, drained
1/4 cup cashew pieces
2 teaspoons sesame seeds
Dressing
2 tablespoons teriyaki marinade
1/2 teaspoon sesame seed oil
2 tablespoons orange juice
3 tablespoons vegetable oil
2 tablespoons seasoned rice vinegar
1 teaspoon black sesame seed

1
Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
2
While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
3
Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
4
Place greens on plate and top with the remaining salad ingredients, adding chicken last.
5
Serve with dressing.
6
Times do not include marinating.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, sliced 1/4 inch X 3 inch strips, 2 1/4 inches slice fresh ginger, 2 garlic cloves, crushed, 1/2 cup teriyaki sauce (either homemade or bottled), and more.

Yes, Teriyaki Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Chicken Salad

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