Viva La Chicken Casserole

1. 1

   Bone chicken and cut meat in large pieces.

2. 2

   Mix milk, soups, onion and salsa.

3. 3

   Cut tortillas in strips.

4. 4

   Grease 13 x 9-inch baking pan and sprinkle broth over bottom.

5. 5

   Place a layer of tortilla strips and a layer of chicken.

6. 6

   Spoon sauce over chicken. Make several layers, ending with sauce.

7. 7

   Top with cheese.

8. 8

   Cover and refrigerate 24 hours.

9. 9

   Bake at 300u00b0 for 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.